First Course.
From the sea, cold.
Oysters shucked to order.
Natural with lemon, Cocktail sauce foam, Shallot & sherry vinegar, Strawberry caviar, champagne air
Pacific Oyster. | Coffin Bay $4 each | $21 ½ dozen | $36 dozen
Sydney Rock Oyster. | Bateman’s Bay $4.5 each | $24 ½ dozen | $42 dozen
Angasi Native Oyster. | Port Phillip Bay $5 each | $27 ½ dozen | $48 dozen
Burnt gin and chilli lime oyster shooters - $5 each
Natural South Australian king prawns, saffron aioli, lemon - $5 each | $24 ½ dozen
Ocean trout ceviche, avocado, daikon, cucumber, lime - $20
From the sea, hot.
Seafood Chowder, potato, panko mussel, truffle oil - $20
Sous vide Atlantic Salmon, chorizo, calamari, squid ink, yoghurt, pea tendril - $20
House made spanner crab squid ink tortellini, apple textures, sage, red radish - $22
Moreton bay bugs, cauliflower, vanilla, saffron, kaffir lime, liquorice, shallot - $22
From the land.
Wild enoki, shiitake & oyster mushroom risotto - $19
Pork and shimeji pie, micro Asian slaw - $18
Zuchini flower fritters, green pea, mint, Meredith goats cheese, lemon zest - $19
Marinated baby bocconcini, beetroot, raspberry, endive, walnut, ash, chocolate - $19
Second Course.
From the sea.
Lobster (All served with petite garden salad, lemon emulsion)
- Natural with lemon - Garlic butter - Thermidor
Southern rock lobster. | Apollo Bay $70.0 half | $130.0 whole
Seafood mezedes for two - $130 | with ½ lobster $180
(please ask your waiter to advise seafood selection)
Red emperor, dashi broth, rice noodle rolls, mushrooms, sugar snaps - $39
Whole local baby snapper, chat potatoes, sauce Puttenesca - $40
Spanish Mackerel & spring vegetable ragout, red quinoa, micro cress salad- $38
Cone Bay Saltwater Barramundi fillet, broad beans, bacon, smoked potato - $38
Yellow tail kingfish, caccuicio sauce, potato foam - $38
From the land.
Sous vide Lamb Rump, Jerusalem artichoke, shallot, pea & blackberry - $40
250gm Eye fillet, wild mushroom, carrot, bone marrow, red wine & shallot jus - $44
500gm Rib Eye, roasted chat potatoes, mustard & maple emulsion - $50
A bit on the side - $9 each
Roasted beetroot, Drysdale goats curd, cumin | Garden salad, sherry vinaigrette
Greek salad | Asian slaw, nahm jim dressing | Steamed greens, umami | Hand cut chips
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